lemon miso vinaigrette
FOR salads, vegetables, fish, seafood.
SERVE use as finishing dressing for grilled salmon or trout, steamed or grilled asparagus, green beans and salads.
INGREDIENTS vinegar, sugar, sake, miso, lemon.
200ml	£6.50

sashimi dressing
Versatile Japanese style dressing
FOR raw and grilled fish, seafood and steamed vegetables.
SERVE as a finishing dressing for sashimi, grilled fish, steamed spinach or dipping sauce for sushi and tempura.
INGREDIENTS vinegar, soya sauce, dried bonito, chilli, lemon, ginger.
200ml	£6.50

truffle vinaigrette
FOR pasta, salads, fish, seafood, grilled, seared and roast meats.
SERVE as a finishing dressing for pasta, boiled potatoes, salads, seafood, roast chicken, seared beef and grilled fish.
INGREDIENTS vegetable oil, verjus, soya sauce, lime, truffle extract, sea salt.
Produced by the award winning Sugar Club restaurant using the finest ingredients from Umbria, Italy. Est. New Zealand 1986.
200ml	£8.50

PLANETA EXTRA VIRGIN OLIVE OIL
The Planeta wine estate specialises in the highest quality Sicilian olive oil. The olives come from a centuries-old grove in Sambuca di Sicilia and a younger grove over looking the Menfi Sea in Argrigento. The grape varieties used are Cerasula, Biancollia and 60% Nocellara del Belice, one of Sicily’s most interesting varieties. Our house olive oil is fruity and peppery with a fresh acidity.
375ml	£10.50

Available to purchase on-line and at The Grocer on Elgin
6 Elgin Crescent, Notting Hill, London W11 2HX  020 7221 3844
www.thegroceron.com
Products contain no artificial additives or preservatives.

We increasingly use miso as a salt and seasoning base for soups, sauces and dressings. Lemon miso vinaigrette is delicious with rich fish like salmon as well as lighter fish like sea bass. We serve it with sea trout and new season asparagus or with squid and steamed spinach.

Miso is a staple of the Japanese diet, delicious and exceptionally good for you. This deep, rich flavoured, salty fermented soya bean paste is high in protein, helps lower cholesterol, strengthens the immune system and has anti carcinogenic properties.

A versatile Japanese style dressing used on our signature dish "sea bream sashimi with 'avruga' caviar, purple shiso cress and coriander." Fantastic on thinly sliced raw fish, sushi or tempura, as well as grilled fish and steamed vegetables.

Fresh truffle dressing made from black Umbrian truffles, verjus (a subtle, rounded, fruity alternative to vinegar), soya sauce and lime. We serve with lightly seared beef and new potatoes.