Available to purchase on-line and at The Grocer on Elgin
6 Elgin Crescent, Notting Hill, London W11 2HX 020 7221 3844
www.thegroceron.com
Products contain no artificial additives or preservatives.

preserved lemons
Moroccan lemons with sea salt and a hint of spice
FOR cous cous, rice, chicken, grilled fish, seafood.
SERVE add to spicy herb cous cous, tagines or use as a garnish for grilled fish and chicken.
INGREDIENTS lemons, water, sea salt, spices.
250g	£3.95

slow roast tamarillo
Herb infused, tangy and fragrant. New Zealand delicacy, related to kiwi fruit and tomatoes. High in vitamin C
FOR grilled red meat, salads, soft cheese.
SERVE with buffalo mozzarella and rocket salad or with grilled beef, venison or duck. Serve at room temperature.
INGREDIENTS tamarillos, sugar, olive oil, vinegar, garlic, bay leaves, parsley, sage, rosemary and thyme, lemon, sea salt, black pepper.
250g	£5.80

sweet spiced tamarillo
Herb infused, tangy and fragrant. New Zealand delicacy, related to kiwi fruit and tomatoes. High in vitamin C
FOR creamy desserts; pavlova, meringue, tarts.
SERVE with pavlova or meringue and whipped cream.
INGREDIENTS tamarillos, sugar, red wine, water, spices.
250g	£5.80

The Tamarillo is a subtropical, burgundy red, oval shaped fruit, which is rich, sweet and fragrant. Naturally high in vitamin C and slightly tart, it is excellent for both sweet and savoury uses. The tamarillo, originally from Peru, is popular and widely cultivated in New Zealand; it is related to the tomato and kiwi fruit and was once called a 'tree tomato' before being renamed 'tamarillo' by New Zealand growers in 1967. We serve the tamarillo either as a dessert fruit with pavlova and whipped cream or slow roast them, as you would a tomato, with herbs and garlic and serve them with grilled beef, New Zealand venison or with buffalo bocconcini and rocket.