Available to purchase on-line and at The Grocer on Elgin  
 6 Elgin Crescent, Notting Hill, London W11 2HX  020 7221 3844  
Products contain no artificial additives or preservatives.  
THE DUKKAH - is an addictive, delicious party snack.
A mix of ground roast nuts and spices, popular in New Zealand and
Australia as a party snack with drinks. Also used as a seasoning.
hazelnut dukkah
FOR party snack or seasoning for salads, fish and grilled meats.
SERVE with crusty bread and a good quality olive oil. Dip bread in oil, then in dukkah. Sprinkle over salads and soft cheese, use as a rub or seasoning for grilled meats and fish.
INGREDIENTS hazelnuts, sesame seeds, chilli, cumin, white pepper, lemon, garlic, sea salt.
175g £5.20

 
pistachio dukkah
FOR party snack or seasoning for salads, fish and grilled meats.
SERVE with crusty bread and a good quality olive oil. Dip bread in oil, then in dukkah. Sprinkle over salads and soft cheese, use as a rub or seasoning for grilled meats and fish.
INGREDIENTS pistachio nuts, sesame seed, mustard seeds, cumin, turmeric, nutmeg, vanilla, black pepper, sea salt.
175g £5.20
 
peanut dukkah
FOR party snack or seasoning for asian salads, curries and grilled sea food.
SERVE with crusty bread and a good quality olive oil. Dip bread in oil, then in dukkah. Sprinkle over green papaya salad, asian greens and curries, used as a seasoning for prawns.
INGREDIENTS peanuts, sesame seeds, chilli, mustard seeds, cumin, garlic, ginger, galangal, sea salt.
175g £5.20
house spice
medium heat spice mix
FOR vegetables, fish, seafood, grilled meats.
SERVE add to soups, sauces, casseroles. Use as a flavour enhancer for beans, lentils, steamed vegetables, fish and grilled meats.
INGREDIENTS sesame seeds, cumin, chilli, lemon, white pepper, sea salt, garlic.
50g £3.20
black spice
FOR beef, venison, duck, veal, pork.
SERVE sprinkle on meats after cooking to enhance flavour or as a rub.
INGREDIENTS black sesame seeds, black mustard seeds, black pepper, nigella seeds, nutmeg, cloves, garlic, sea salt.
50g £3.20