Available to purchase on-line and at The Grocer on Elgin
6 Elgin Crescent, Notting Hill, London W11 2HX  020 7221 3844
Products contain no artificial additives or preservatives.

red pepper curry
to complete this curry you will require 400mls of coconut milk
FOR fish, chicken and duck.
SERVE using a heavy based pan, combine red pepper curry, coconut milk and chicken thighs, simmer until well cooked and tender. Serve with rice, coriander and lime wedge. (serves six)
INGREDIENTS red peppers, shallots, chilli, ginger, garlic, lemon grass, coriander, kapi, fish sauce, kaffir lime leaf, palm sugar, white pepper.
250g	£4.95

tandoori marinade
FOR fish and chicken.
SERVE combine tandoori marinade and yoghurt. Add six 200gram portions of fish and marinate for 45mins. Bake at medium-high heat until cooked. Serve with rice, coriander and lime wedge.
INGREDIENTS shallots, ginger, lemon grass, garlic, chilli, coriander, cinnamon, turmeric, mace, white pepper, sea salt, saffron.
250g	£4.35

black truffle tapenade
FOR pasta, risotto, mash, canapé
SERVE as topping for crostini, dressing for pasta, add to risotto and potato mash.
INGREDIENTS forest mushrooms, olives, balck summer truffles, olive oil, sea salt.
Produced by the award winning Sugar Club restaurant using the finest ingredients from Umbria, Italy. Est. New Zealand 1986.
90g	£6.50

sweet chilli sambal
a medium heat chilli condiment
FOR grilled meats, fish, seafood, vegetables, noodles.
SERVE dd to scrambled eggs, use as a condiment for grilled seafood, grilled and roast meats, stir fry vegetables.
INGREDIENTS hilli, garlic, vegetable oil, tamarind, cumin, palm sugar, onions, galangal, fish sauce, rose petals, lemon, white pepper, sea salt.
50g	£4.95