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| BISCOTTI |
| Freshly
baked by the Sugar Club pastry chefs, using a recipe developed at
the original Sugar Club in New Zealand. Perfect with poached or fresh
fruit and Mascarpone, with a glass of Vin Santo or cup of coffee. |
| APRICOT
AND ALMOND / VANILLA AND HAZELNUT. |
| available to purchase
on-line |
| £4.50 |
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