We are able to design our recipes using the freshest, seasonal ingredients that are often weird and wonderful. Superbly executed traditional cocktails rub shoulders with new classics from a blood orange Vodka Martini to a wasabi and lemongrass-studded Bloody Mary to a Hokey Pokey home made honey-comb 'liquid dessert'. The cocktail list reflects both our eclectic menu and more importantly, the international experiences of our staff.